Penne of blue cheese

Penne of blue cheese.


■ Material :

Penne 200g
Snap peas Eight
Blue cheese 50g
Whipped cream 50 cc
Milk 50 cc
Salt A little
Black pepper A little

[1]
The line of snap peas is taken. Snap peas are boiled in boiling water for 2 to 3 minutes, and are taken out in it.

[2]
Penne is boiled to al dente one and it drains.

[3]
Whipped cream and milk are put into a pan, it warms so that it may not boil, and cheese is added and melted.

[4]
Penne is added to 3 and mixed quickly. It seasons with salt. It piles in a vessel with snap peas, and it waves and completes.

Although cheese sauce has a troublesome image, it is possible to make from melting whipped cream and blue cheese fundamentally simply.

Broccoli and asparagus can also be substituted although snap peas are used by tone this time.