It is this pasta at the plum of the peace style

It is this pasta at the plum of the peace style.

■ Material :
Spaghetti 160g
Pickled plum Four-piece boiled and dried baby sardines Tablespoon 3
Green perilla Ten sheets
水菜 1 / 3 pack end dried seaweed Proper quantity
Olive oil Tablespoon 3
Noodles rainy season Tablespoon 2
Salt Proper quantity
Pepper Proper quantity

[1]

Spaghetti is boiled to al dente one with the hot water containing salt.

[2]

A pickled plum removes a seed, strikes it with a kitchen knife, and is used as flesh. 2cm width and Oba julien 水菜.

[3]

Olive oil, the hot water used for boiling of a pasta, a noodles rainy season, boiled and dried baby sardines, and 水菜 are put into a frying pan, and it applies to fire.

[4]

If it boils, heat will be lowered, and the pasta of 1 and the flesh of a plum are added.

[5]

If involved in the whole, it seasons by salt and pepper and dishes up to a plate.

[6]

It cuts to finish, and the dried seaweed is carried and it completes.



How to make a Japanese style pasta this time was introduced.

Although it is visible to the ordinary method of structure apparently, a certain work currently used even in the restaurant in Japan is hidden.

It is a noodles rainy season.

The Japanese style pasta is made from the noodles rainy season also in the store in fairly famous Japan.

Even if it calls it a noodles rainy season, it develops uniquely, and it is improving to pastas.

But it is a noodles rainy season.

The scent of broth thought that Japanese people are delicious and the taste ingredient have melted into the noodles rainy season well.

It may be interesting when eating a Japanese style pasta by the Japanese pasta store, and the neighborhood is cared about it and eaten.