The soy milk cream pasta of soy milk skin and bird fish powder

The soy milk cream pasta of soy milk skin and bird fish powder

■ Material :
Spaghetti 160g
Whipped cream 100 cc
Soy milk 100 cc
Bird ground meat 40g
Soy milk skin 20g
Yuzu citron pepper Teaspoon 1
Salt Proper quantity
Boiled egg with soft white and hard yellow Two pieces
Japanese honewort Proper quantity

[1]

It soaks in the hot water which boiled soy milk skin for 3 minutes, and returns to it. Japanese honewort is cut into 3cm.

[2]

A pasta is boiled with large hot water.

[3]

Whipped cream, soy milk, bird ground meat, soy milk skin, dried yuzu and green pepper mixed with salt, and salt are put into a frying pan, and it warms over a medium fire.

[4]
a pasta be involved in [3] .

[5]

It seasons and dishes up to a plate.

[6]

A boiled egg with soft white and hard yellow and Japanese honewort are carried upwards, and it completes.


Although materials and pastas, such as soy milk skin or dried yuzu and green pepper mixed with salt, are not combined easily, this dish maintains balance to the whole.

Since it is a dish with the accent which is different also in when, please add to a repertory.

It is this pasta at the plum of the peace style

It is this pasta at the plum of the peace style.

■ Material :
Spaghetti 160g
Pickled plum Four-piece boiled and dried baby sardines Tablespoon 3
Green perilla Ten sheets
水菜 1 / 3 pack end dried seaweed Proper quantity
Olive oil Tablespoon 3
Noodles rainy season Tablespoon 2
Salt Proper quantity
Pepper Proper quantity

[1]

Spaghetti is boiled to al dente one with the hot water containing salt.

[2]

A pickled plum removes a seed, strikes it with a kitchen knife, and is used as flesh. 2cm width and Oba julien 水菜.

[3]

Olive oil, the hot water used for boiling of a pasta, a noodles rainy season, boiled and dried baby sardines, and 水菜 are put into a frying pan, and it applies to fire.

[4]

If it boils, heat will be lowered, and the pasta of 1 and the flesh of a plum are added.

[5]

If involved in the whole, it seasons by salt and pepper and dishes up to a plate.

[6]

It cuts to finish, and the dried seaweed is carried and it completes.



How to make a Japanese style pasta this time was introduced.

Although it is visible to the ordinary method of structure apparently, a certain work currently used even in the restaurant in Japan is hidden.

It is a noodles rainy season.

The Japanese style pasta is made from the noodles rainy season also in the store in fairly famous Japan.

Even if it calls it a noodles rainy season, it develops uniquely, and it is improving to pastas.

But it is a noodles rainy season.

The scent of broth thought that Japanese people are delicious and the taste ingredient have melted into the noodles rainy season well.

It may be interesting when eating a Japanese style pasta by the Japanese pasta store, and the neighborhood is cared about it and eaten.

Penne of blue cheese

Penne of blue cheese.


■ Material :

Penne 200g
Snap peas Eight
Blue cheese 50g
Whipped cream 50 cc
Milk 50 cc
Salt A little
Black pepper A little

[1]
The line of snap peas is taken. Snap peas are boiled in boiling water for 2 to 3 minutes, and are taken out in it.

[2]
Penne is boiled to al dente one and it drains.

[3]
Whipped cream and milk are put into a pan, it warms so that it may not boil, and cheese is added and melted.

[4]
Penne is added to 3 and mixed quickly. It seasons with salt. It piles in a vessel with snap peas, and it waves and completes.

Although cheese sauce has a troublesome image, it is possible to make from melting whipped cream and blue cheese fundamentally simply.

Broccoli and asparagus can also be substituted although snap peas are used by tone this time.